Join Food Editor Shilpa Uskokovic as she makes her raspberry cake with whipped cream filling, a recipe that proved so challenging to develop she almost couldn't finish it.See the full recipe here ...

Chris Bernabeo/Sweet Enough “This cake is on the less-sweet side, precisely my intention,” Roman writes of her raspberry ricotta cake recipe (from her new cookbook, Sweet Enough). Even better ...

Brush tops of warm cake with raspberry. Waldorf frosting cream sauce-step one 1 Tbsp butter 1 cup milk 3 Tbsp flour (Nancy uses Wondra flour) In a saucepan, melt butter, add milk, and heat to warm.