To assemble cake, place a layer of chocolate cake on a serving platter, then evenly spread 1 1/8 cups of chocolate mousse on cake layer. Cut raspberries in half and evenly place raspberry halves ...

A raspberry mousse fills this fabulous rolled génoise cake. It comes together in a flash with just two ingredients: heavy cream and jam. Simply whip up the cream and then add the jam for a ...

While a 6-inch cake might look small, I assure you that each slice is rich and just the right amount of chocolate to finish a meal without knocking you over (if that’s ever possible, that is).

Raspberry Whipped Cream: Directions: Cake: 1. Preheat oven to 350 degrees. 2. In a large bowl, mix sugar and flour. 3. In a small saucepan, melt butter, water and oil over medium-high heat.

Place one cake on a flat plate or 20cm (8in) cake board and spread with a layer of raspberry mousse. Put the second cake on top and repeat, then add the third cake and spread the remaining mousse ...

Line a spring-form cake tin (20cm diameter) with layers of cling film, ensuring some excess at the edges for easy removal. Combine biscuit crumbs with butter in a bowl, mix well.

Five brands and unbranded raspberry mousse cakes are included in the recall, originally posted Aug. 11 and expanded Wednesday. To view additional photos of recalled raspberry mousse cakes, please ...