Preheat oven to 375 degrees. Line dough with foil, fill with dried beans or rice and bake for 20 minutes. Remove foil ...

Discover how to make a delicious and healthy ratatouille with this step-by-step video. Ratatouille is a classic Provençal dish featuring eggplant, tomatoes, zucchini, and bell peppers, perfect ...

Remove foil and weights, and continue baking until the dough is just baked through and barely turning golden on the edges, 5 to 10 minutes longer. Transfer to a wire rack to cool.

Place on a cookie sheet.Bake at 375 for 10-12 minutes, remove from the parchment and serve with the ratatouille.

Simmer, covered, 20 to 30 minutes, or until vegetables are tender. (Alternately, cook ratatouille in a slow cooker on High 2 hours or in a multi-cooker on High pressure 5 minutes.) Suggested uses: ...

Other: This simple and effective method of baking your peppers allows you to remove the skin effortlessly, for tastier, more easily digestible recipes! Perfect for salads, ratatouille or even roasted ...