In this video, we explore a delicious recipe featuring: - 150g chopped onion - 2 cloves of garlic - 300g diced tomatoes - 5 ...

IT WAS RATATOUILLE, the southern-French compote of eggplant, tomatoes, zucchini, onions and peppers, that taught me the meaning of “umami.” I didn’t know the word as a 10-year-old first ...

Add the zucchini and eggplant, stir well, and cook for 5 minutes. Add the tomatoes and oregano and cook, stirring occasionally, until the vegetables are tender and the liquid has evaporated, 10 to ...

Ratatouille A simple stew of summer vegetables can be so flavorful and satisfying with this ratatouille recipe from Jenna Weber of Eat, Live, Run. See the full post at the Fresh Tastes Blog.

It worked beautifully. A traditional ratatouille has eggplant, sweet bell peppers, tomatoes, summer squashes, onions and garlic, but you can use almost any vegetables you have on hand.

Preheat oven to 375 degrees. Line dough with foil, fill with dried beans or rice and bake for 20 minutes. Remove foil ...

1 large yellow onion, diced 2 red bell peppers, seeded, diced 2 narrow zucchini or yellow squash, halved lengthwise, cut into ½-inch thick moons 4 garlic cloves, chopped ¼ teaspoon dried chili ...

"Ratatouille" is a funny word. It sounds staccato and dull when pronounced in English — rat-a-too-ee. It takes on quite a different sound when pronounced in French — ra-ta-tooo-yuh, more ...

This recipe is so easy! You just chop, put all in a big pan on medium to low simmer, come back and stir every five minutes for the next 20 minutes — and that's it!

Make ratatouille, then use the leftovers to make 'the best vegetable lasagna ever' Enjoy the best produce the season has to offer with classic ratatouille and creamy lasagna.