Ratatouille can be served as an appetizer, side dish, main dish or an addition to other dishes such as pasta and eggs, making it an excellent option for casual weekend gatherings, formal dinner ...

This ratatouille is covered for the first 30 minutes of cooking to ensure the vegetables tenderize without burning. We uncover the dish for the last 10 to 15 minutes of cooking to caramelize the ...

Add mushrooms, shallots and garlic. Cook, stirring occasionally, until tender, about 5 minutes. * Add remaining 1 tablespoon oil, then add flour and stir until bubbly.

Put the eggplant in a colander in the sink and sprinkle with 3/4 teaspoon of the salt. Let stand 20 minutes, then rinse under cold water, and pat dry with paper towels. Heat the oil in a large ...

Warm days call for a recipe that's lighter and brighter. Try this Sea Bass with Ratatouille and Sauce Vierge from the luxury eco-resort Origins Lodge In Costa Rica.