Ravioli filling - I chose cheese ravioli for a cheesy baked pasta dish reminiscent of lasagna. However, you can easily substitute with other fillings like four cheese, meat, mushroom, spinach and ...

Plating. 1. Boil the ravioli in salted water, and once they float to the top of the pan, this will take around 4 to 5 minutes, strain the ravioli and set aside. 2.

1 1/2 cups (1/2- inch thick) diced fennel bulb, top and core removed. 8 cups simmering chicken broth. 2 cups water. Optional: 1 Italian Parmesan cheese rind (about 2-by-3-inches) ...

To make Garten's ravioli en brodo for a serving of 4-6, you'll need: 8 cups chicken stock, preferably homemade; 2 cups chopped yellow onions (about 2 onions) ...

Spoon one-third of the ravioli and sauce into a 3-quart baking dish in an even layer. Sprinkle with 1 cup of the shredded mozzarella and 1 tablespoon of the Parmesan.