Remy From ‘Ratatouille’ Taught Me to Never Settle for Boring Bread With an animated rat as my inspiration, I found culinary fireworks in a loaf of strawberry and comté cheese sourdough ...

"We loved the ride." Remy's Ratatouille Adventure at Epcot's France Pavilion opens to the public Oct. 1. There is no height restriction on this ride, suitable for all ages.

It's Remy's world: Hold onto your toque and whiskers, and join the cheerful rodent chef on a colorful, eye-popping experience that's both immersive and impressive.

1 medium yellow squash 6 medium tomatoes Grated Parmesan cheese, for serving Preheat the oven to 375 degrees. In a baking sheet, casserole dish, or large cast-iron pan, spread the tomato sauce over ...

Instructions Make the Piperade: Preheat the oven to 350°F. Heat one tablespoon of olive oil in a large pan over medium-high heat, and then add the diced onion, red and yellow peppers, and garlic ...

Ratatouille is a heartwarming animated film that follows the adventures of Remy, a rat with a unique talent for cooking. Despite his family’s disapproval, Remy aspires to become a renowned chef ...

He has a dream that society and his family, especially his father, deem impossible and undeserving for a rat. His dream of becoming a professional chef and cooking like humans do is nothing more than ...

Remy's Ratatouille Adventure, a dark, trackless ride, officially opens Oct. 1. Once the 3D glasses are on and one is inside the bewhiskered vehicle, it's a true rat race.