But a viral TikTok bagel chips recipe from @ thisisplanetfood is worth making. It's delicious — like better than the store-bought variety — and preposterously easy to make.

Many recipes begin with a base of mayonnaise and sour cream, though there are plenty of other options that use whipped feta cheese, Greek yogurt, or even vegan versions that opt for tahini instead.

As a self-proclaimed bagel snob, prepackaged bagels from the supermarket just don’t cut it. And if I can’t make it to my favorite shop at just the right time, I’d rather skip breakfast ...

2 ounces feta cheese ½ cup cooked or canned chickpeas, drained and tossed dry 4 tablespoons extra virgin olive oil, plus more for drizzling Kosher salt 1½ tablespoons za’atar spice blend 1 cup ...

“With the bagel chips, it’s a bit like a fattoush.” Tart sumac and za’atar, the fragrant blend of dried herbs and sesame seeds, give it punch.

CUCUMBER SALSA: In a small mixing bowl, combine 1 cup diced, peeled and seeded English cucumber with ¼ cup freshly chopped Italian parsley, 2 tbsp. finely chopped red onion, 2 tsp. capers, 1 tbsp ...