Still on medium-high, bring the broth to a boil, then cover the pan, reduce the heat to medium-low, and cook until the leeks are tender and the chicken is cooked through, about 15 minutes.

How To Cook Recipes With Leeks I use leeks very often in my cooking, because they have a flavor that works extremely well in savory dishes—in the same way you would use onions.

Gordon Ramsay swears by this easy and delicious 10-minute pasta dish, which he said had become a "regular midweek family meal ...

This one-pan, sautéed leeks and potatoes is an easy dish that is packed with flavor. Made with just 11 ingredients, this dish is vegan and vegetarian-friendly.

Creamy And Velvety Leek And Potato Soup That Will Warm You Up You don’t need to be a chef to make this potato leek soup—it’s one of those recipes that’s so simple and satisfying that ...

Recipe for Leek and Potato Cakes.1. Brush a rimmed baking sheet with olive oil. 2. In a large saucepan, combine the potatoes and cold water to cover by 1 inch. Add a generous pinch of salt. Bring ...

In this recipe, leeks are quite literally the bed or base of the dish. They are chopped and sauteed until slippery soft and squidgy, creating a rich, sludgy compote on which salmon fillets rest.

In a large bowl, combine the leek mixture, pasta, garlic, peas, ricotta, oregano, basil, a generous pinch each of salt and pepper, and 1/2 cup of the pasta cooking water.

Transfer to the oven and roast until the leeks are tender and lightly caramelized, about 30 minutes, tossing twice throughout. Meanwhile, pat the salmon dry and set aside at room temperature.