After thoroughly washing the zucchini, cut both rounded ends off. Then, firmly hold the fruit while using the hand-held or countertop cutters so the other end can form the zucchini into noodle ...

Then, grab cacao powder, maple syrup, almond butter, and soy milk. If you have another type of plant-based milk on hand, you can use that instead of soy.

Ready in 20 minutes, this cocoa and pumpkin-powered recipe will make you want to eat the fruit all year round. This post was originally published on June 29, 2018; updated on March 1, 2020.

But before cacao becomes the sweet treat we know and love, it starts as a tough little pod filled with raw beans -- and with that, comes the bitter truth about cacao.

Although Rosemary chooses to use Ancient + Brave, alternatives are available - Amazon sells a 250g pouch of Naturya Fairtrade Organic Cacao Powder for £6.48.

1/ Blend the ingredients (except the last two) into a coarse dough using a food processor. Stop regularly to check the consistency: pinch the dough between two fingers – it should stick together ...

Chocolate is made from cacao beans, which are fermented, roasted and processed into cacao nibs. These bits can be eaten on their own, or melted down and sweetened to form the chocolate products ...