There are some dishes that immediately transport you to a specific place, and for me, Red Snapper, Shrimp & Grits with a ...

SOMETIMES in restaurant whites, sometimes in a tropical shirt, George Laguerre wanders from table to table schmoozing with diners, sometimes pausing to turn up the bouncy soundtrack of Caribbean ...

Great food. 10/10. While some of Hyde Park’s newcomers are trying to give it a run for its money, Red Snapper continues to serve some of the best food in Hyde Park and remains criminally ...

Red snapper can be grilled, broiled, sautéed or fried. At the restaurant, Lopez serves a "Sizzlin' Crispy Snapper" with sesame charred green beans and vegetable fried rice.

An inventive take on the Bloody Mary.Preparation Step 1 Combine The Botanist gin, tomato juice, fresh lemon juice, Worcestershire sauce, tabasco sauce, kosher salt, celery salt, and black and ...

The Snapper Inn, situated on the banks of the Connetquot River, began as a fish stand in 1929 and is celebrating nine decades. On Saturday, April 6, chef Maureen Denning showed off a dish featured ...

3 tablespoons extra-virgin olive oil, divided 4 (6-ounce) red snapper fillets 1/4 teaspoon kosher salt, plus more to taste 1/4 teaspoon freshly ground black pepper, plus more to taste 1 shallot ...