What do hot, sizzling shrimp and warm, buttery biscuits have in common? They're both swirling around your head right now — ...

Red Lobster used to be considered Fine Dining when I was younger... and one of my all time favorites, was their Shrimp Scampi ...

For brighter shrimp scampi, throw in some capers. The dainty strands of angel hair pasta, mild shrimp, zesty white wine, and creamy butter create a delicate dish.

1½ pounds (20–25 count) shrimp, peeled and deveined ½ cup flour salt and cracked black pepper to taste ¼ tsp cayenne pepper ½ cup olive oil 6 cloves garlic, sliced ¼ cup chopped shallots 2 ...

Large shrimp smothered in garlic and wine is an Italian-American classic. To Italians, scampi is a small lobster called a prawn. However, in America scampi became a term for the ...

Cook, turning the shrimp once, until the shrimp are white and opaque, 3 to 5 minutes. Pour the shrimp, oil and garlic over the bread-vegetable mixture. Add the basil leaves and parsley.

Level up the classic shrimp scampi with a Cajun kick. The best part is that it can be served up in 15 minutes and still taste like a fresh dinner delicacy.