When spaghetti soaks up red wine and is enriched with chili pepper, black olives and mature cheese, it makes a dish that ...

Red wine gives this quick and easy one-pot pasta dish an eye-catching color and deep, rich flavor. Learn how to cook red wine pasta here. IE 11 is not supported.

Then, add the cooked pasta and cook for approximately 5 minutes, until the red wine has reduced and achieved a sauce-like consistency. It should coat the back of spoon when ready.

Since both cooking spaghetti in tomato sauce and Martha Stewart's one-pot pasta hack turned out to be total failures, I had to see if the same was true for Food and Wine's spaghetti cooked in red ...

Cooking the spaghetti in red wine was a unique approach — it changed the color of the noodle and added to the flavor. And the fact that dinner was ready in about 10 minutes was a dream for the cook.

So I bought a cheap bottle and headed home. For a dish that ends up looking so fancy, it's surprisingly simple to make. It requires very little chopping—just walnuts, parsley, and garlic—and ...

2. Separate basil leaves and stems; finely chop stems. Set aside leaves. Heat ¼ cup olive oil in a large skillet over medium heat. Add chorizo, garlic and basil stems; cook, stirring occasionally ...

Spaghetti and tomato sauce are a natural pairing, yes, but pasta can go with sauces white, yellow, green or, as here, brown. This was one of my mother’s favorite quick one-dish meals in winter.

Preheat oven to 375°F. Bring a medium saucepan of salted water to a boil. Cook noodles and drain, returning to the pan. Turn off heat and add the pesto and parmesan cheese, stirring to coat. Cut ...