Our red velvet cake is made with beets (yes, beets), fat-free Greek yogurt, whole-wheat flour and unsweetened cocoa. Plus, it’s topped with strawberries and blackberries.

Our red velvet cake is made with beets (yes, beets), fat-free Greek yogurt, whole-wheat flour and unsweetened cocoa. Plus, it’s topped with strawberries and blackberries.

A Southern mashup of red velvet and coconut cake, this crimson beauty includes virgin coconut oil in both the batter and cream cheese icing, then gets decorated with lacy toasted coconut flakes. Get ...

The red cake has a velvety texture at Christmas, Valentine’s Day, and Fourth of July holidays. Cocoa powder, beet juice or liquid Red 40 color make it red.

Ideally, we'd always bake from scratch, but sometimes it's not possible. Make sure to grab this mix with a simple ingredient ...

The recipe calls for a boxed red velvet cake mix as the base, then adds coconut, pecans, chocolate chips, cream cheese, butter and powdered sugar. The cake is frosted before baking so that it ...

An overwhelming majority supported the red velvet bundt cake at Kiss My Bundt Bakery in West Los Angeles. We contacted owner Chrysta Wilson, who graciously offered to send us the recipe.

The U.S. banned Red No. 3 from use in products in January 2025, but other red dyes, such as Red 40, are still allowed. Many people believe that Red 40, derived from petroleum, is a better ...

The cake is "inspired by the rich colors of autumn." But it's actually American in origin, and for much of its history, red velvet has been considered a comfort food rather than a dessert for royalty.

With its striking crimson crumb and contrasting swirls of silky white frosting, red velvet cake is both compelling and mysterious. Not quite chocolate and definitely not vanilla, its flavor lies ...

Here, we have a recipe for the classic cake plus fun variations, including a mashup with coconut cake and snack bars that rely on beets for their intense red hue.