The best places to eat in Reykjavík, including famous restaurants like Dill, Matur og Drykkur, and Moss at the Blue Lagoon, as well as the best Michelin-starred restaurants, hotel bars, and cafes.

Can’t decide? Leave it to the chef, who’ll usually whip up something involving cream cheese. From $9 for a 10-inch margherita pizza. Bragagata 38a, 011-354/562-3838.

Although Reykjavik only hosts a population of roughly 100,000 people, the food scene is incredibly impressive . Not surprisingly, fresh fish and seafood are abundant.

A highly walkable city, Reykjavik offers public pools, elegant spas, a new exhibition of ancient texts and a blossoming restaurant scene.

Reykjavik’s first Michelin star entrant is Dill, from chef Gunnar Karl Gíslason. The restaurant is noted for its new Nordic tasting menu, and for stamping Iceland’s place on the culinary map.

Call Iceland the Greater Outdoors, a frozen playground of epic road trips and midnight summertime hikes where, after a long day out in the wild, you’ll be rewarded with a Michelin-starred meal ...