Made using melon seeds, palm oil, vegetables (bitter leaf or any other of our choice) and other condiments, egusi soup is best enjoyed with pounded yam, eba, semo/wheat or amala.

Iquo Ukoh, founder of the 1Q Food Platter blog and author of the recent release, Memories on a Platter: My Journey With Nigerian Food, is bringing Naija flavor to the cultural food space. She ...

At this point, if you need to add water so that the rice is level with the tomato mixture/chicken stock, go ahead and do so. Add the bay leaves, cover the pot, and cook on medium to low heat for ...

By making LPG affordable, Dangote could light a path to cleaner, safer kitchens, reducing the health burden on women and children who bear the brunt of toxic smoke. His strategy is a clarion call to ...

Egusi is a type of melon that is commonly used in West African cuisine. The seeds are edible and are often ground into a paste or powder and used as a base for soups, stews and sauces.

My hatred for bullies introduced me to Egusi, the stew of my dreams. And you can enjoy this beautiful dish with little to no salt. I was a 9th grader in a new school.

The Nigerian population in the Taunton area is a significant one and the community is thriving as a result. The facebook page ...

½ cup egusi and coconut granola. ¼ cup crumbled goat cheese. Pickled Red Onion. ½ cup (packed) julienned red onions. 1 tablespoon coriander seeds. ½ cup red wine vinegar. ¼ cup sugar.