Pot roasts are a Sunday tradition, but may seem like an old-fashioned one. Here are some creative updates to a classic that ...

Roast beef on a weeknight? Absolutely when it’s this simple and delicious. This recipe brings all the savory, slow-roasted ...

One simple topping took these roast beef sandwiches from great to unforgettable. Whether you're cooking for a crowd or just ...

Whether you need a turkey or roast beef Grinch-inspired recipe, here are both — plus spice, herb, vegetable and wine pairings to provide an appetizing combo for your Christmas feast. Roast beef ...

The beauty of a beef chuck roast is in its versatility. From chilis to pot roasts and stews, our wide array of chuck roast recipes are both delicious and budget-friendly.

Ingredients: 8 ounces pitted prunes (about 1. cups) 1/2 cup soy sauce 1/4 cup ketchup 3 tablespoons kosher salt 2 tablespoons black peppercorns 2 tablespoons coarsely chopped fresh rosemary 2 ...

Specifically, this garlic-rosemary slow-roast beef recipe by Chris Morocco. You start with a 4-lb. New York strip roast, which I picked up from a butcher who had the gall to charge me $130 for it.

Add beef to Dutch oven; cook until browned, about 3 minutes per side. Remove beef from pot and add broth, onion, tomato paste, Worcestershire sauce, hot sauce and garlic.

Place the roast on a rack set in a large roasting pan, fat side facing up in a large pan. Roast for 30 minutes or until a nice crust forms. Reduce the temperature to 325 degrees.