The Aug. 2 event, which also includes a car show and mud drag races, is a fundraiser for HIA Hospice, formerly known as Hospice of the Red River Valley ...

There’s something uniquely comforting about a dish that takes its time, allowing flavors to deepen and textures to transform. Country Roasted Pig Tails are exactly that—a true labor of love that ...

Perhaps the tradition of roasting a whole hog began, he said, back in days before reliable refrigeration. "Once you killed a pig, you used to have to eat the whole thing," he said.

You can generally count on the pig needing 8 to 10 minutes roasting per pound to hit 145 degrees at the thickest part of the leg (the best spot to measure internal temperature during cooking).

The pig fits better on that and it's easier for when you need to flip the pig during roasting. I placed the pig on its side, tucked the legs into the belly and it was almost ready to go into the oven.

Roasting a whole pig isn’t hard, but it’s not cheap, and takes planning. You need to order the beast (it will cost you anywhere from $99 for a small, conventionally raised,hog, to $300 for a ...

Note that usually roast pig must be ordered in advance. Eva’s Lechon Eva’s Lechon has been roasting Filipino-style whole pigs in a room-sized oven since 1980.

Pig roasts didn’t go away, they just became more of a formalized social ritual that now took place outdoors. As the Civil war loomed, the customary ‘neighborhood roast’ of colonial times had emerged ...

The smokey and tender meat of a slow-roasted whole pig isn't enjoyed every day. It's a rare treat. Amp up your Memorial Day with a whole, roasted pig from one of these spots.