Of all the ways to roast peppers, grilling is my favorite. As their skins blacken, sweet peppers soften and pick up a smoky, ...

Add 1 tablespoon of the spiced oil and the lemon zest and fluff with a fork. Roast or grill the chickpeas, if using: Place the chickpeas in a bowl and toss with 1 to 2 teaspoons of the spiced oil.

2. Rhubarb Roasted Salmon Rhubarb is mostly put to work in desserts. (Rhubarb crisp! Rhubarb pie!) But Melissa Clark points out that its tangy acidity provides a nice counterpoint to salmon ...