This addictive sausage pork roll recipe is easy to make and perfect for an easy family dinner, or game day appetizer. Let’s ...

A while ago I was reading a recipe for a rolled pork roast with Fontina and Prosciutto, which although a classic, I've never made. As I frequently mention, I'm not a huge fan of roasts. There's ...

Whether you call it pork roll or Taylor Ham, there's no denying that its New Jersey's very favorite breakfast meat. Here's how to upgrade it at home.

The Jersey Shore BlueClaws are back in town for a two-week stretch, and now's the time to try their new pork roll menu.

In the back, they make their own pork roll, plus Italian sausage, kielbasa, chorizo, and smoked ham and bacon. The pork roll is sold wholesale, sliced, in logs, pickled, and in hot dog form.

Another side note: Pork roll is nowhere near the oddest meat I’ve tried. Growing up in Syria, my mother would fry these unknown (albeit tasty) nuggets and tell me they were chicken livers.

“Our company is 168 years old … we’re older than Coca-Cola, Jell-O, Pillsbury," said Kim Beyer of Taylor Provisions, the Trenton-based company founded by pork roll inventor John Taylor.

Get ready, pork roll fans. Our search to find the tastiest pork roll, egg and cheese sandwich at the Shore has begun. We brought together 16 favorite restaurants, delis and coffee shops for our ...