Ribeye caps are typically rolled into a tight spiral. This lets it cook like a whole steak, developing a beautiful Maillard crust on the exterior while leaving the interior pink and juicy.

“This was a 20-pound ribeye roll for $257, but it works out that you’ll save approximately $1.50 per pound by buying the big quantity of it,” she says. The TikToker shares that they got 11 ...

While some steaks at Costco are must-haves due to their price or cut, others can be tricky or even dangerous to cook at home. Our resident chef weighs in.