Rose adds that Baldwins are considered an “old-timers” apple, because they’ve been around since the late 1800s and have been a top commercial variety in New England for ages due to their ...

With just a few ingredients, this puff pastry apple pie with vanilla pudding delivers big on flavor — perfect for spontaneous ...

5. Line a pie dough in a cast iron pan, and prick the dough with a fork all around. 6. Drain the apples, squeezing them with your hands to remove the excess moisture.

For the center, roll up one apple slice tightly and place it in the center of the tart, creating a rose bud shape. 8. Cover the pan with a piece of aluminum foil and bake for 30 minutes.

This Salted Caramel Apple Pie brings a mouthwatering twist to the classic dessert, combining tender spiced apples with a rich ...

"For a leftover sweet treat, I like to chop up a slice of Mountain Rose Apple Pie, which is baked with house-made pie dough, almost 2 pounds of Mountain Rose apples, and topped with oatmeal ...

She opened pre-orders for Thanksgiving pies at the start of November, and customers quickly snapped up her popular Mountain Rose Apple Pie. "That pie always sells out first, sorry, it's sold out ...

From her 30 Hidden Rose apple pies, with a profit of $4.93, Rucker will net $1,650, and on the overall Thanksgiving pie sales, Fat + Flour will barely break even.

Lightly butter an 8-inch pie dish. 2. To a large bowl, add the sliced apples and lemon juice, cover with water. Microwave for 3 minutes until the apples have softened. Drain the apples and pat dry.

The technique for the crust is borrowed from Rose Levy Beranbaum, author of “The Pie and Pastry Bible.” Cut the fat into tiny cubes (she suggests 3/4 inch, but I go a bit smaller), then add it ...