Today being National Banana Bread Day, it only makes sense to make some mini banana bread loaves that will be loved by kids and adults alike. What started as a way to use overripe bananas has ...

Homemade bread adds something special to any meal, whether it’s a simple dinner or a weekend brunch. From soft rolls to ...

Place the mini loaf pans on a baking sheet and then place the baking sheet in the oven. Bake for about 50 - 60 minutes or until the top is springy to the touch and the center is baked through.

Bake on a rimmed baking sheet for 35-40 minutes (for mini meat loaves) or 1 hour (for a loaf pan). Let rest a few minutes, carefully drain any accumulated fat and serve with Major Grey’s chutney.

Individually wrapped to maintain freshness, Chef Pierre Mini Cornbread Loaves only need to be thawed to be ready to serve. They have a 21-day ambient shelf life.

One dozen of the loaves were ordered and paid for in advance, by people in town who couldn’t get enough of Alice’s braided challah, her seed-speckled rye, her sweet cinnamon-raisin.

Combine the water and yeast in the bowl of a stand mixer, whisking by hand until the yeast has dissolved. Add the flour, sugar, salt, yogurt and butter pieces. Attach the dough hook and knead on ...

Heat oven to 325 degrees. Divide mixture into 6 round loaves (1 cup each) and arrange in a shallow baking dish. Bake until juices run clear, about 45 minutes. (If you make 1 large loaf, bake for 1 ...