If your steak is already cooked, add it at the end to prevent overcooking. To get the crispy texture, let the rice sit in the pan without stirring too much. The crispy bits are the best part!

Cut the steak into 3-inch squares and season generously with salt and cayenne. Heat the oil in a large, heavy pot over medium-high heat. Add the meat and brown, cooking on each side for 4 to 5 ...

Eye Of Round Is An Affordable Steak That Is Lean And Best Slow Cooked While you can slice eye of round steaks, or find them pre-cut, one of the best ways to cook an eye of round involves roasting ...

Scotch Scallops (1877) Get two pounds of round steak, chop it fine, and set it aside. In a frying pan, put in a lump of butter that’s “half the size of an egg.” When the butter is melted ...

Add the onions and bell peppers. Season with salt and cayenne. Cook, stirring often, for about 5 minutes, or until the vegetables are wilted and lightly golden. Add the remaining 1/2 cup water if ...