For roomali roti tart 180 gm all purpose flour 120 gm whole-wheat flour 50 gm raw banana 25 gm whisked egg 25 ml milk 5 gm sugar 2.5 gm salt 150 ml water 10 ml oil For turnip kebab 250 gm turnip ...

Shape the dough into small roundels and cook it on upside-down tawa. Once the chicken is ready, place it between the rumali roti, roll it and relish! Click here for the full recipe of Bihari chicken ...

French marigold Cumin-flavoured cream cheese Method: For Roomali Roti Tart: 1. For the tart, add all the ingredients in a planetary mixer to make soft dough. 2. Rest the dough for half an hour. Divide ...

The recipe is known for its handkerchief-like texture. It is mainly served with creamy and tasty North Indian gravy for lunch or dinner. A lesser-known fact about this roti is that it is also ...