The Subaru Sambar is unlike any vehicle on the roads in the U.S. today, but it's that uniqueness and clever use of space that makes it a hit among owners.

The Sambar is a large deer native to the Indian subcontinent and Southeast Asia. It is listed as a vulnerable species on the IUCN list since 2008.

Add the tempering to the sambar, mix gently and cover. Simmer 5 minutes to allow the flavours to blend completely. Serve hot with steamed rice, a dollop of ghee, papadam and pickle of choice.

Pour over the cooked sambar. Mix and serve hot with rice or dosa. Tip: You can even add a spoonful of jaggery for a hint of sweetness — a regional twist from Karnataka. 3. Instant Sambar Using Ready ...

Sour, spicy and soothing, the refreshing flavours of sambar are a nationwide phenomenon. But, did you know that the lip-smacking South Indian preparation is much more than an assortment of delicious ...

1 cup Toor dal, 2 cups assorted vegetables, 1 small onion, 2 tomatoes, 2 tbsp Sambar powder, 1 tsp turmeric powder, 1 tbsp tamarind paste, Salt to taste, 2-3 cups water, 2 tbsp oil, ...

Samples of ‘sambar’ from a food stall at Aurangabad railway station were yet to reach the forensic laboratory for chemical analysis on Sunday, two day ...