Pav bhaji is paired with butter-roasted pav. To make it even tastier, onions, lemon, and green chutney are also added. Generally, it takes some time to make pav bhaji, but if you suddenly start ...

Okay, let's just admit one thing: pav bhaji masala is not just a spice mix that belongs only in the bhaji. This smoky, spicy, chatpata masala deserves a regular spot in your pantry. This masala mix ...

Add pav bhaji masala, red chilli powder, salt as per taste and mix very well. Now, add 1 cup of crumbled paneer and some vegetable stock. Mix everything and cook the bhaji on low flame for 5 minutes.

6. Serve hot: Garnish the bhaji with a cube of butter and fresh coriander. Serve hot with buttered pav, lemon wedges, and chopped onions. Pro Tips: ...