Each serving: 308 calories; 9 grams protein; 50 grams carbohydrates; 1 gram fiber; 8 grams fat; 3 grams saturated fat; 16 mg. cholesterol; 66 mg. sodium. ‘Igaili (cardamom-saffron sponge cake ...

1 teaspoon salt. 1/4 teaspoon ground saffron. 1/2 cup oil. 1. Place rice in a large bowl. Rinse rice thoroughly, multiple times, until the water runs clear.

Saffron is an antioxidant-rich spice derived from the crocus flower (Crocus sativus). Often known for its unique red coloring that turns golden upon being harvested and dried, saffron has been used ...

1 stick or 114 grams butter, cold 3 1/2 cups or 450 grams strawberries, cut into 1-inch chunks Instructions: Whisk the yogurt, saffron, sugar and salt and set aside for 12 to 14 hours or overnight ...