Gordon Ramsay swears by this easy and delicious 10-minute pasta dish, which he said had become a "regular midweek family meal ...

Here's an easy brown butter sage sauce for pasta. Make this with butternut squash pasta for a exciting fall meal.

1. In a small saucepan over low heat, heat the olive oil, sage and pepper until warm to the touch. Turn off the heat and let it infuse while you assemble the sandwiches. 2. Place the cheese ...

1. With a large knife, slice off enough of the root end of each bulb to remove the bulk of the roots. Stand 1 bulb flat side down. Using a sawing motion, curving with the shape of the celery root ...

1. Put the butter in a small heatproof casserole or Dutch oven — preferably made of enameled cast iron — and set it over gentle heat. Add the sage leaves and, when they soften slightly after a ...

3/4 cup fragrant honey such as orange blossom 1 cup water 10 fresh sage leaves Cocktail: 3 ounces Hangar 1 Straight vodka 7 ounces chilled brut-style sparkling wine 4 ounces freshly squeezed ruby ...

Cheddar-sage cornbread Total time: About 1 hour Servings: 9 to 12 Note: This is best served the day it is made, but any leftovers make an excellent stuffing. 1 cup coarse yellow cornmeal 1/2 cup ...

Instructions: Preheat oven to 450 degrees. Line 15½-by-10½ jelly-roll pan with foil. Place squash halves, cut sides down, in prepared pan and roast 45 minutes or until very tender when pierced ...

Hollyn Johnson | The Grand Rapids PressCitrus sage salmon INGREDIENTS • 1 large sprig sage • 2 lemons • 1 cup olive oil • 1/2 tablespoon raw or brown sugar • 1 salmon filet (8 ounces ...