Suzanne Vizethann, author of the new cookbook Brunch Season and the chef behind Buttermilk Kitchen in Atlanta, Georgia, and ...

When it comes to a sprinkle of finishing salt over your favorite cut of steak, it's okay to be picky. We've ranked some top salt brands, from worst to best.

Sea Salt Flakes: The delicate crunch and mild taste of pretty snowflake-like salt are ideal for sprinkling on dishes after cooking. Maldon is the most readily available brand; options from ...

Maldon, one of our experts’ favorite brands, smokes its sea salt flakes over English oak wood. You can purchase the flakes in a 1.1-pound tub or a 4.4-ounce carton.

Jacobsen Salt Co. What started as a local, small business in 2011, has grown to a nationally recognized brand of flake and kosher sea salt, earning plenty of accolades in the process.

If you want to ensure that your steak stays moist, tender, but still gets that deliciously caramelized brown crust, you need ...

Salt brings flavors to us, literally, and the most efficient way is with flake salt. Because all flake salts are similar, it makes sense to use the best-priced one and that’s Diamond Crystal.

Sea salt flakes: The delicate crunch and mild taste of pretty snowflake-like salt are ideal for sprinkling on dishes after cooking. Maldon is the most readily available brand and options from ...

Diamond Crystal Salt. Co. salt brand products, including its new Fine Kosher Baking Salt™, are available on store shelves nationwide and on Amazon.com.

Maldon Sea Salt Flakes are favored by star chefs like Ina Garten and Martha Stewart. And this 3-pound tub on Amazon is pretty affordable.

“Salt is salt is salt, whether it’s pink or white or in tiny crystals or large flakes — it’s not good for us, and sea salt is no more healthy than table salt in terms of its effect on ...