To the bowl of an electric mixer, add the powdered sugar, pumpkin pie spice, 2 tablespoons of caramel sauce, the butter and 2 tablespoons of milk. Mix together until smooth and pourable.

Scrape down the side of the bowl and add the caramel. Beat on medium high speed until light and airy, and completely mixed (about 2 minutes). Mixture should be ready to use without refrigeration ...

Melt butter in a heavy 1 quart saucepan over medium heat. Stir in sugar and heat until dissolved. Stir and continue cooking until sugar is an amber color, about 6-8 minutes. Remove from heat and ...

Amp up the sweetness by filling the cupcakes with a salted caramel center and topping it with salted caramel frosting and caramel corn for good measure. Get Ree's Salted Caramel Cupcakes recipe.

Chocolate Cake with Salted Caramel Frosting Nov. 20, 2017, 4:30 PM GMT-5 / Updated April 13, 2022, 12:40 PM PDT Con Poulos Peter Callahan ...

Preheat oven to 350 degrees. Grease a 13-by-9-inch baking dish or two 9-inch pans (for layer cake) and set aside. In a bowl, mix the flour, baking powder, baking soda, salt, cinnamon and nutmeg ...