Here, our 10 favorite salami recipes that show off all the wonderful ways cured meat can shine in your cooking.

4 cups all-purpose flour 2 teaspoons yeast 2 teaspoons salt 1/8 cup sugar 1/3 cup olive oil For the Pizza: 1 1/2 cups pizza sauce (store-bought or homemade) 4 cups shredded mozzarella cheese 2 ...

2: Spread pizza sauce over most of the dough, leaving a 3-inch border. I use Prego marinara because it’s way cheaper than a teeny tiny bottle of actual pizza sauce. 3: Grate some cheese, please!

2 ounces thinly sliced genoa salami (10 to 12 slices) 10 to 12 fresh sage leaves Heat the oven to 500 degrees with a rack in the lower-middle position.

Lay the salami slices over the pepper mixture, overlapping them to fit. Layer on the provolone slices, then sprinkle evenly with the mozzarella. Lift up the edge of the parchment closest to you and ...