Gia Lee – Hot Box Sushi Recipe: Spicy Salmon & Crab Sushi Bake Ingredients: 2 cups uncooked sushi rice (yields 5 – 5.5 cups cooked rice) 1 lb salmon 8 oz imitation crab ½ cup mayonn… ...

Ingredients 1 1/2 pounds salmon, skin removed and cubed⁣ Pinch sea salt 2 tablespoons soy sauce or coconut aminos 2 tablespoons kewpie mayo (or spicy mayo or my homemade mayo)⁣ 1 1/2 cups ...

Rinse sushi rice before cooking until water runs clear. To cooked rice, add marinade made with 1/4 c. rice vinegar, 1 tsp. sugar and 1 tsp. Kosher salt. Make sure to coat every grain with marinade ...

Salmon sushi bake (Photo by Julia O'Malley) Every time I pick up my phone lately, my oldest kid tells me what I tell him, which is that short-form content is killing our creativity. But, in my ...

This sushi bake recipe skips the rolling and slicing for layers you can scoop with nori sheets. It's like a comfort food for sushi lovers!

This salmon sushi bake is a great way to pack some protein and omega-3 fatty acids into a meal. Like a lot of sushi bakes, this recipe is spiced up with some Sriracha sauce for a little extra kick. It ...

We liked thekitchen.mnl’s (@thekitchen.mnl on Instagram) The Classic (think of it as California maki in sushi bake form) and The Crunch (salmon, cream cheese, roe, eel sauce topped with panko ...

For the salmon: In a small mixing bowl, add the salmon, ponzu, sesame oil and garlic chili oil. Gently mix to blend. To assemble, divide the rice among four serving bowls.

4. Place salmon pieces on a greased air fryer basket. Air fry salmon at 400°F for 6 minutes. Alternatively, salmon can be baked in the oven at 425° for 10 minutes. 5.

Source: @bakedsushiph Baked Sushi PH is just new in the market but is a must-try because of its different take on sushi bake. Aside from the common sushi bake which uses rice, it was the first shop to ...