The red color of salmon flesh — their muscle tissue — is a unique trait in several types of salmon. It’s an evolved genetic trait that likely occurred as an evolutionary mutation and distinguishes ...

Salmon frequently ranks among the most consumed seafood in the U.S., and its popularity continues to climb. On average, Americans eat over three pounds of salmon per person every year.  And what's not ...

You may have seen people washing their raw, chicken, and fish before cooking them, but is this the right thing to do, especially for salmon?

The red color of salmon flesh — their muscle tissue — is a unique trait in several types of salmon. It's an evolved genetic trait that likely occurred as an evolutionary mutation and ...

The red colour of salmon flesh — their muscle tissue — is a unique trait in several types of salmon. It’s an evolved genetic trait that likely occurred as an evolutionary mutation and ...