Peanut Sauce – You’ll need a handful of stocked ingredients – peanut butter, broth (I use vegetable), soy sauce (low sodium), sesame oil, honey, ginger (the fresher, the better!), garlic ...

Steam chicken over simmering water until just cooked, about 10 minutes, set aside to cool. Shred into thin, bite-size pieces. Wrap chicken and chill until ready to serve.

3. In a large bowl, whisk together the peanut butter, hoisin sauce, lime juice, vinegar, soy sauce, chili crisp and water Reserve 1/4 cup of the dressing and set aside. 4.

If you're tired of ordering takeout, it's time to start cooking orange chicken at home. Here are 13 mistakes to avoid, according to culinary experts.