Smoking meat to perfection is somewhat of a science. However, you'll know you've done it right when you notice this visual ...

Few things in life satisfy people like a thick, smoky, perfectly stacked sandwich packed with flavor. Across the country, ...

Add the ground beef and pork. Cook over medium heat until the meat is fully browned, about 9 to 12 minutes, using a wooden spoon or rubber spatula to break the meat up into small pieces as it cooks.

The food at Savory Smoke is centered around smoked meats that go light on sauce and big on flavor. “That’s what it’s all about, the taste of that meat,” Stephanie Hale said.