Semolina flour (yes, like the kind used to make pasta) is added and whisked until it thickens, creating a thick sort of pudding. After it cools, the mixture is mixed in an electric mixer with the ...

Sooji Halwa (Sweetened Semolina Pudding) Adapted from cookwithmanali.com. Serves 4. Ingredients 1/3 cup sugar (or 1/2 cup for a sweeter halwa) 3/4 cup water 3/4 cup whole milk Pinch of saffron threads ...

Customers in jeans and hefty boots had lined up outside in below-freezing temperatures to sample her baba ghanouj and halawa bi smeed, a pistachio-topped semolina pudding. “The people know me ...

Bring first 4 ingredients to the boil in a saucepan, stirring until sugar dissolves. Set aside. In a heavy-based pan melt the ghee and fry the semolina over low heat, stirring all the time, until ...

Spoon the semolina pudding into the prepared ramekins. Bake until golden and set, about 30 minutes. Serve warm with roasted pears and sweetened mascarpone. Originally appeared: January 2015.

Caramel apples with semolina pudding. Apples, bananas, or pears are the perfect afternoon snack or evening dessert. They are rich and thick with just the right amount of sweetness.

Gradually fold the semolina mixture into the egg whites. Pour into a 9-by-13 inch baking dish. Butter one side of aluminum foil to cover dish so when the pudding rises, it won’t stick to the ...

A few years ago, my husband received The Vodka Cookbook and a bottle of Smirnoff for Christmas. He was grateful but a bit bewildered, having never much been interested in drinking vodka let alone ...

RECIPE: SEMOLINA PUDDING INGREDIENTS: 1 cup semolina1 cup sugar2 cups waterOrange food coloring1 teaspoon Cardamom1/4 cup oil1/2 cup butterPumpkin seedsSliced almondsCrushed pistachio Raisins ...

¼ Cup Semolina- (often sold as pasta ... medium low heat while stirring with a wooden spoon or high heat rubber scraper for about 2-5 minutes or until a thick pudding consistency is reached.