And the work continues until the end of February. Seaweed fulvescens mainly grows in Gangjin, Wando and Jangheung in South Jeolla. About 80 to 90 percent of its production is from these regions.

Put the fulvescens seaweed in a bowl, add water to cover and leave until thawed. Pour off the water, sprinkle one teaspoon of salt over the seaweed and mix gently, then rinse with fresh water ...

For years now, seaweed has been touted by many for its various health and beauty benefits. The sea plant has been featured as a key ingredient in prominent cosmetic and spa brands, and many will ...

The only ingredient that might be hard to find, even at a Korean shop, is fulvescens seaweed – a very fine, hair-like variety that is sold frozen or dried (frozen is better).

Jo Kwon introduced the snack, “I like white-soup ramyun and Jinwoons like seaweed fulvescens. So we put them together one day and learned that the ramyun taste better with seaweed fulvescens.” ...