There’s something about a cold pasta salad on a warm day that just hits differently. It’s refreshing, satisfying, and perfect ...

Lemon—whether juice or zest—adds bright, zippy flavor to mild and hearty pasta dishes. And in the summertime, it makes a ...

While mac and cheese and spag bol dominate the pasta section in many Italian restaurants in America, there is a whole world of fish-based pasta out there for those who enjoy seafood. Italy is ...

Pasta night is getting a serious glow-up. Say goodbye to tired spaghetti and meatballs and hello to 12 bold, flavor-packed ...

Ingredients: 2 1/2 cups cooked orzo cooled 1 cup salad shrimp 8 ounces lump crab meat 2-3 stalks celery minced 1 cup light mayo 1/3 cup Greek yogurt 2 tablespoons rice vinegar 2 tablespoons milk 2 ...

Every summer, I plant a row of basil. I can not possibly have enough since I use it in all my summer cooking, sliced or lightly chopped and sprinkled on pasta dishes, salads, chicken, and seafood.

1 lb Shrimp - jumbo, cleaned, raw 1 cup Cremini Mushrooms - cut in half 4 tbsp Shallots - diced 2 tbsp E.V.O.O. 1 tbsp Garlic Butter 1 cup Heavy Cream 1 tbsp Asiago Cheese 1 tsp Parmesan Cheese 1 ...

Add the pasta and cook until tender, 8 to 10 minutes, or according to package instructions. While the pasta cooks, heat a second large pot over medium heat. Spray with nonstick spray.