Keeping your cast iron pans well-seasoned takes some effort, but not as much as you think. In fact, there are even two ...

Between the Le Creuset's Signature Skillet and Great Jones' King Sear, you can't make a wrong choice. They are comparable - ...

Cast Iron Skillet Seasoning 101: What You Need to Know Sometimes the welcome benefits of cast iron cooking aren’t enough to dispel the misconception that the seasoning process is complicated ...

Acidic foods (like tomato sauce, wine-braised meats, etc.) enter the red zone when they spend too much time cooking in the ...

Most cast iron pans come pre-seasoned and you’re always welcome to season yours as much as you want. The process involves coating the pan with refined oil and bringing it to a high temperature ...

However, cast iron fajita pans are sometimes thinner, which may make them somewhat less durable over time. Pre-seasoned vs. unseasoned ...

Seasoning cast iron pans is a simple process that helps protect them over time. Seasoning the pan helps prevent food from sticking and saves you from the hassle of soaking and scraping hardened ...

Cast iron is cult-favorite cookware, but it's also the heaviest -- and those darn handles get scorching hot. We tested lighter cast-iron skillets to see how they compare.