Next, salt is applied to the exterior of each wheel, either via dry-salting or brining. The cheese is aged on wooden boards for anywhere from 35 to 50 days, during which it is washed every week ...

Cook the potato in boiling water (1) for about 30 minutes or until soft. Meanwhile, blend the cooked beetroot (2) until you get a smooth mixture (3). Mash the potatoes on the work surface (4), add ...

Heat butter in a large, deep-sided pot with a lid over medium heat until melted and hot. Add leeks and sauté, stirring, until softened and translucent, about 5 minutes. Add potatoes, stock, 1/4 ...

What makes this burger Italian? The crispy prosciutto (we would have used bacon), followed by the mushrooms sauteed with rosemary and garlic, topped with Taleggio (one of my favorite Italian ...

Taleggio requires cow's milk by definition, so there was never a question of calling the bufala cheese by that name. But the family resemblance is obvious.

Grilled Taleggio Sandwich With Sautéed Mushrooms Yield: 1 to 2 servings Time: 30 minutes 1 tablespoon extra-virgin olive oil 1 small red onion or large shallot, chopped 1 garlic clove, minced ...