Teriyaki sesame chicken features tender pieces glazed in a thick, sweet-savory sauce and topped with sesame seeds. It’s ...

Salmon teriyaki is pan-seared salmon glazed with a sweet and savory teriyaki sauce. It’s simple, fast, and delivers bold ...

Preheat oven to 450 degrees. Spray 2 (15x10x1-inch each) baking pans with nonstick spray. Stir together sesame teriyaki sauce, honey, and salt in a large bowl until combined. Set aside 1/2 cup sauce.

1) Prepare the marinade by whisking together soy sauce, brown sugar, garlic, ginger, mirin, rice vinegar, and sesame oil until sugar dissolves. 2) Marinate the pork chops in half of the marinade ...

Add the salmon, skin-side down, and brush with the teriyaki sauce. Cook for 6-9 minutes, depending on the thickness of your filet, and continue brushing every few minutes with sauce. 3.

The salad features the customer’s choice of breaded or marinated grilled chicken atop mixed greens, garnished with “Asian Slaw” and a honey sesame Teriyaki sauce.