Crisp edges, smoky aroma, forest serenity: this 10-minute skillet pizza is a sensory feast unlike any other. With just a few ...

Mushroom topping: For one pizza, heat a skillet over medium heat. Add 1 teaspoon olive oil and heat. Add 1/2 cup sliced shiitake mushrooms and cook until golden brown, 4 minutes.

If you love a good, hot pizza and enjoy making them at home, you should try this tasty twist: Make this delicious upside-down pizza in a skillet.

She baked the pizza in a 450 degree Fahrenheit oven for 10 minutes. Before serving the pizza, she sprinkled on grated parmesan cheese and basil leaves.

Carefully place the pizza dough in the skillet and use your fingertips to gently coax it to the edges. (If the dough resists, let it rest for 10 to 15 minutes before stretching again.) ...

Now add your veggie and cheese toppings and pop the pizza, still in the skillet, into a piping hot oven and let it cook until the cheese is melted, about 10 minutes.

We placed the skillet over a hot burner to get it good and hot and to set the bottom of the crust. Once the crust began to brown, we simply slid the skillet into a 500-F oven. In the oven, the hot ...

In another large skillet over medium-high heat, heat 1 tablespoon oil until shimmering. Add the sausage and cook, breaking up the pieces with a wooden spoon, until no longer pink, 5 to 8 minutes.

With National Pizza Day just passing us on Feb. 9, it got me thinking about sharing a pizza recipe. We can shred cheese, spread sauce and build a delicious pie, but the tricky part becomes the crust.