Shawarma is a popular Middle Eastern dish often enjoyed as street food, featuring thinly sliced lamb or chicken cooked on a vertical rotisserie. In this version, chicken thighs are marinated in yogurt ...

The deconstructed version – shawarma plate – is a delicious option with a large portion of shredded meat, pita bread, fries, pickled veggies, toum and salad on the side.

Place the pita pockets on the dinner plates next to the lettuce and tomato pieces. Spoon the remaining tahini sauce into small bowls and add to the plates. Yield: 2 servings.

The completed wraps were 12 inches long and a couple of inches around and across. In other words, a real mouthful. For those determined to be gluten-free, shawarma fillings can be served as a salad.

TAL: <a href=" YAEL: <a href=" LEVY’S SHAWARMA: <a href=" As you guys know, one of my biggest passions is to experience ...

Serve it over salad for a low-carb option, with rice and salad for heartier fare, or in a wrap as a fast lunch. You can use any kind of flatbread, from pita to tortillas to Armenian lavash.

A chicken shawarma pita wrap is prepared at Sandweesh Mediterranean Grille, 220 S. Michigan in Old Town Saginaw on Wednesday, May 17, 2017. Sandweesh, which opened for business on May 17, is open ...

The two shawarma meats can also come rolled in pita bread ($6.99, and plenty for a meal). There are also pita wraps with falafel (vegan), beef, chicken or kafta kabobs (a spiced, ground beef ...

One of my biggest gripes with wraps or sandwiches of any kind is if they’re too dry. But Wrap Houz’s beef shawarma wrap, which costs $15.30 with tax, was anything but.

All-day deals keep it pretty cost-effective like a wrap, fries and pop for $10.99 and two wraps for $12.99 for $1 savings on each. The hand-cut fries can also be made into shawarma poutine ($8.99).