Shake and bake pork chops have a nice golden-brown crust on the outside, that once frozen loses it texture. That’s why it’s really recommended that you serve them when freshly baked.

Bake until golden-brown, cooked through, and an instant-read thermometer inserted into the center of the thickest pork chop registers 140°F to 145°F, 16 to 20 minutes.

Bake until golden-brown, cooked through, and an instant-read thermometer inserted into the center of the thickest pork chop registers 140°F to 145°F, 16 to 20 minutes.