Home chefs Sugandha and Varsha Polke run Being Marathi, a popular YouTube channel where they document recipes of popular and rare Maharashtrian dishes.

Tip: Simmer the kheer gently for about 30–45 minutes while stirring it frequently to prevent sticking at the bottom. This slow cooking process also allows the flavors to meld and develop, giving ...

Full-Fat Milk. If you are new to cooking kheer, then it is best to get the basics right, and the best way to do so is by using full-fat milk, as it naturally gives your kheer a thick, creamy texture.

While the north Indians would love to gorge on classic kheer, south Indians take immense pride in payasam. Our Bollywood diva Karisma Kapoor shared a video of a bowl full of what looked like saffron ...

This simple kheer can be made by roasting makhana in ghee until crisp. Cook in milk until they soften. Sweeten with dates or jaggery, and add cardamom powder and saffron for flavor.

Kheer is an Indian delicacy that comes in many colours and flavours. 6 Types of Indian Kheer Delicacies You Must Try. 11 Jan, 2024. Jigyasa Sahay.

Prepared Kheer for a special occasion and festival, but don’t know how to fix the taste and texture of a thin and bland kheer, so follow us through th. Sign In. TOI. Go to TOI. Etimes.

Here Are 5 Key Differences Between Kheer And Phirni: 1. Rice. Rice is a key ingredient in both kheer and phirni. But the type of rice that is used to make these desserts differs greatly. Kheer is ...