Shio is the most basic style of ramen, typically made with a clear broth, with salt as its base. After all, “shio” means salt in Japanese.

You'll never look at cabbage the same way again once you've tasted this Japanese Izakaya-style "yamitsuki" cabbage! Crunchy ...

Shio is the most basic style of ramen, typically made with a clear broth, with salt as its base. After all, “shio” means salt in Japanese.

You may not have heard of shio koji before. It's a marinade native to Japan, made from fermented rice, that breaks down the proteins in meat gently.

Myoho Asari, a 9th-generation koji maker from Saiki in southern Japan, has been proselytizing the benefits of shio koji, recently leading classes in New York and Los Angeles.Her family has been in ...

Prepared shio koji also can be purchased at select Japanese markets such as Nijiya, Marukai and Mitsuwa. 10 ounces sashimi-grade tuna, cut in a large dice. 2 tablespoons shio koji.

Tokyo’s Famed Afuri Ramen Brings Its Steller Yuzu Shio Broth to LA’s Arts District. With expansions in Portland and the Bay Area, Afuri’s acclaimed ramen comes to LA next.

Shio could not continue in its regular course of business, he reports to the court, due to financial misrepresentations. Ezeume claims in his countersuit the sellers provided tax returns, ...