Sourdough makes way for salty shio pan and soft, pull-apart tissue bread at Korean bakery Buttered in Chippendale. Buttered pastry chef Philip Choi trained at French cooking school Le Cordon Bleu in ...

We tried the Aburi Mentaiko Tamago (S$4.20) and Pure Pistachio (S$4.20) shio pans. The former was tangy and umami at the top, filled with chunky egg salad with crunchy onion bits. The Pure Pistachio ...

Shio, Shoyu, Tonkotsu and Miso: Everything to know about ramen broth From Shio to Tonkotsu, here's everything you need to know. May 20, 2024, 5:10 PM PDT / Source: TODAY Joseph Lamour ...

TikTok is putting local flavours and homegrown creators at the heart of its biggest Singapore push yet, rolling out a ...

Try this irresistibly simple Izakaya-style Salted Cabbage recipe—known in Japan as Yamitsuki Shio Cabbage! Lightly seasoned with sesame oil, garlic, and salt, this crunchy side dish is quick to ...

Here’s everything you need to know when using the fermented Japanese staple behind soy sauce, miso, and sake — plus the differences between koji rice, shoyu koji, and shio koji.