Got basil plants that just won't quit? Here are all the recipes you need—for main dishes, salads, dessert, and drinks—to put ...

Experience the tangy and zesty flavors with my Ume Shiso Chicken! This quick and easy recipe will satisfy your craving for authentic Japanese cuisine!

This easy Japanese Miso Eggplant, or Nasu Dengaku, features tender pan-fried eggplant glazed with a rich, sweet-savory miso ...

Shiso pairs beautifully with fruit, as when slivers of it top juicy broiled citrus. ... This recipe calls for four wide, shallow ramekins (about 5 inches wide and 1 inch deep).

Recipe: Quinoa Bowl With Jammy Eggs & Pickled Shiso. Prep time: 5 minutes. Cook time: 25 minutes. Serves: 2. Ingredients: Quinoa bowl. 1 cup white, red, or tricolor quinoa; 1 cup mushroom or ...

Think of shiso as a chic and exotic cousin to basil and mint, and try it anywhere you’d use either. Its leaves are somewhat fragile, like basil, and it doesn’t keep for long.

Make the shiso-shallot butter: Heat oil in a medium skillet over medium. Add shallots, and cook, stirring occasionally, until softened and starting to brown, 6 to 10 minutes.

Cost is $10, which includes samples and recipes, and must be paid by Tuesday. To register, go to castlemed.org or call 263-5400.

Preparation. Step 1. Place shallot, shrimp, and 1 teaspoon salt in a medium saucepan; add cold water to cover. Bring to a boil, reduce heat, and simmer gently until shrimp are pink, about 5 minutes.

When cooking, substitute shiso in any recipes where basil or mint is used. Shiso also is a natural addition to Asian dishes, and individual leaves can be fried in tempura batter for a crunchy treat.

1⁄4 cup pumpkin seeds, toasted. Kosher salt and freshly ground black pepper. Extra-virgin olive oil for drizzling. Come summertime, I can’t get enough watermelon.

Recipe: Quinoa Bowl With Jammy Eggs & Pickled Shiso. Prep time: 5 minutes. Cook time: 25 minutes. Serves: 2. Ingredients: Quinoa bowl. 1 cup white, red, or tricolor quinoa; 1 cup mushroom or ...