Once you taste this rich and comforting Cuban-style shredded beef, you’ll understand why my wife is hooked. This recipe is ...

SHREDDED BEEF OR CHICKEN ENCHILADAS Ingredients: 1 tablespoon butter or margarine 2 medium onions, chopped 1 garlic clove, minced 2 tablespoons all-purpose flour 1 cup chicken broth 1 cup milk 2 (4 ...

1) Begin by combining the shredded beef Chuck Pot Roast, sliced green bell pepper, sliced onion, fresh lime juice, olive oil, minced garlic, 1/4 teaspoon of salt, and ground black pepper in a ...

Add beef, tomatoes and a couple ladles of the reserved stock. Bring to a boil and lower the heat to a simmer. Cook until the tomatoes have broken down, about 10 minutes.

Q We’re having a Super Bowl party this year, and I’m looking for a recipe for shredded beef for tacos that I can make in the crockpot. Can you find a recipe before the Feb. 3 game? A Here’s ...

Shredded Beef and Eggs Quesadillas Ingredients: 6 ounces cooked beef, shredded or chopped into bite size pieces 4 large eggs, slightly beaten 4 medium flour tortillas (8 to 10-inch diameter) 1 cup ...

1 Ib. beef chuck roast or stew meat, cut into 1½ inch cubes FOR SERVING TACOS 6 lettuce cups or cassava flour tortillas shredded lettuce, if using cassava flour tortillas 1 recipe Pico (below) ...

I am looking for a recipe that appeared in the Post Standard about 8 or 9 years ago for Crockpot Shredded Beef that used Emeril's Essence as an ingredient. Thank you ...